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1

Handbook of Food Science and Technology 3 (Food Biochemistry and Technology) || From Fruit to Fruit Juice and Fermented Products

Jeantet, Romain, Croguennec, Thomas, Schuck, Pierre, Brulé, Gérard

Year:

2016

Language:

english

File:

PDF, 1.29 MB

english, 2016

2

Handbook of Food Science and Technology 3 (Food Biochemistry and Technology) || From Fruit and Vegetables to Fresh-Cut Products

Jeantet, Romain, Croguennec, Thomas, Schuck, Pierre, Brulé, Gérard

Year:

2016

Language:

english

File:

PDF, 1.78 MB

english, 2016

3

Handbook of Food Science and Technology 3 (Food Biochemistry and Technology) || Functional Properties of Ingredients

Jeantet, Romain, Croguennec, Thomas, Schuck, Pierre, Brulé, Gérard

Year:

2016

Language:

english

File:

PDF, 568 KB

english, 2016

4

Handbook of Food Science and Technology 2 (Food Process Engineering and Packaging) || Transport Phenomena - Basis of Unit Operations

Jeantet, Romain, Croguennec, Thomas, Schuck, Pierre, Brulé, Gérard

Year:

2016

Language:

english

File:

PDF, 1.15 MB

english, 2016

5

Synthesis and Structure–Activity Relationships of the First Ferrocenyl-Aryl-Hydantoin Derivatives of the Nonsteroidal Antiandrogen Nilutamide

Payen, Olivier, Top, Siden, Vessières, Anne, Brulé, Emilie, Plamont, Marie-Aude, J. McGlinchey, Michael, Müller-Bunz, Helge, Jaouen, Gérard

Journal:

Journal of Medicinal Chemistry

Year:

2008

Language:

english

File:

PDF, 750 KB

english, 2008

6

Handbook of Food Science and Technology 2 (Food Process Engineering and Packaging) || Stability of Complex Foods and Dispersed Systems

Jeantet, Romain, Croguennec, Thomas, Schuck, Pierre, Brulé, Gérard

Year:

2016

Language:

english

File:

PDF, 1.22 MB

english, 2016

7

Handbook of Food Science and Technology 2 (Food Process Engineering and Packaging) || Packaging: Principles and Technology

Jeantet, Romain, Croguennec, Thomas, Schuck, Pierre, Brulé, Gérard

Year:

2016

Language:

english

File:

PDF, 879 KB

english, 2016

8

Mineral balance in skim-milk and milk retentate: effect of physicochemical characteristics of the aqueous phase

Brule, Gerard, Fauquant, Jacques

Journal:

Journal Dairy Research

Year:

1981

Language:

english

File:

PDF, 375 KB

english, 1981

9

Simple Rapid Procedure for Preparation of Large Quantities of Ovalbumin

Croguennec, Thomas, Nau, Françoise, Pezennec, Stéphane, Brule, Gérard

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 151 KB

english, 2000

10

Handbook of Food Science and Technology 3 (Food Biochemistry and Technology) || From Milk to Dairy Products

Jeantet, Romain, Croguennec, Thomas, Schuck, Pierre, Brulé, Gérard

Year:

2016

Language:

english

File:

PDF, 3.52 MB

english, 2016

11

Survival in the soil of the ectomycorrhizal fungus Laccaria bicolor and the effects of a mycorrhiza helper Pseudomonas fluorescens

C Brulé, P Frey-Klett, J.C Pierrat, S Courrier, F Gérard, M.C Lemoine, J.L Rousselet, G Sommer, J Garbaye

Journal:

Soil Biology and Biochemistry

Year:

2001

Language:

english

File:

PDF, 231 KB

english, 2001

12

Handbook of Food Science and Technology 1 (Food Alteration and Food Quality) || Enzymatic Browning

Jeantet, Romain, Croguennec, Thomas, Schuck, Pierre, Brulé, Gérard

Year:

2016

Language:

english

File:

PDF, 403 KB

english, 2016

13

Handbook of Food Science and Technology 3 (Food Biochemistry and Technology) || From Eggs to Egg Products

Jeantet, Romain, Croguennec, Thomas, Schuck, Pierre, Brulé, Gérard

Year:

2016

Language:

english

File:

PDF, 1.76 MB

english, 2016

14

Multinuclear NMR study of the pH dependent water state in skim milk and caseinate solutions

Mariette, François, Tellier, Charles, Brule, Gerard, Marchal, Philippe

Journal:

Journal Dairy Research

Year:

1993

Language:

english

File:

PDF, 789 KB

english, 1993

15

Physicochemical analysis of casein solubility in water-ethanol solutions

Mezdour, Samir, Brulé, Gérard, Korolczuk, Józef

Journal:

Le Lait (EDP Sciences) / Dairy Science & Technology

Year:

2006

File:

PDF, 1.93 MB

2006

16

Handbook of Food Science and Technology 3 (Food Biochemistry and Technology) || From Barley to Beer

Jeantet, Romain, Croguennec, Thomas, Schuck, Pierre, Brulé, Gérard

Year:

2016

Language:

english

File:

PDF, 1.41 MB

english, 2016

17

Handbook of Food Science and Technology 3 (Food Biochemistry and Technology) || From Grape to Wine

Jeantet, Romain, Croguennec, Thomas, Schuck, Pierre, Brulé, Gérard

Year:

2016

Language:

english

File:

PDF, 458 KB

english, 2016

18

Handbook of Food Science and Technology 2 (Food Process Engineering and Packaging) || Index

Jeantet, Romain, Croguennec, Thomas, Schuck, Pierre, Brulé, Gérard

Year:

2016

Language:

english

File:

PDF, 218 KB

english, 2016

19

Regulation by protein kinase-C of putative P-type Ca channels expressed in Xenopus oocytes from cerebellar mRNA

Franck Fournier, Pierre Charnet, Emmanuel Bourinet, Carole Vilbert, Fabrice Matifat, Gilles Charpentier, Pierre Navarre, Gérard Brûlé, Daniel Marlot

Journal:

Year:

1993

Language:

english

File:

PDF, 633 KB

english, 1993

20

The inositol (1,4,5)-trisphosphate 3-kinase of Xenopus oocyte is activated by CaMKII and involved in the regulation of InsP3-mediated Ca2+ release

Frédéric Hague, Fabrice Matifat, Gérard Brûlé, Thibault Collin

Journal:

Year:

1999

Language:

english

File:

PDF, 442 KB

english, 1999

21

Positive Regulation by Protein Kinase C of Slow Na Current in Xenopus Oocytes

Gilles Charpentier, Franck Fournier, Nathalie Behue, Daniel Marlot and Gerard Brule

Journal:

Proceedings Biological Sciences

Year:

1993

Language:

english

File:

PDF, 754 KB

english, 1993

22

La glande frontale des soldats de Schedorhinotermes putorius (isoptera): Analyse chimique et fonctionnement

André Quennedey, Gérard Brulé, Jacques Rigaud, Pierre Dubois, Rémy Brossut

Journal:

Insect Biochemistry

Year:

1973

Language:

english

File:

PDF, 672 KB

english, 1973

23

The carcinogen Cd2+ activates InsP3-mediated Ca2+ release through a specific metal ions receptor in Xenopus oocyte

Frédéric Hague, Fabrice Matifat, Loı̈c Louvet, Gérard Brûle, Thibault Collin

Journal:

Cellular Signalling

Year:

2000

Language:

english

File:

PDF, 168 KB

english, 2000

24

Handbook of Food Science and Technology 1 (Food Alteration and Food Quality) || Molecular Dynamics in Food Matrices

Jeantet, Romain, Croguennec, Thomas, Schuck, Pierre, Brulé, Gérard

Year:

2016

Language:

english

File:

PDF, 717 KB

english, 2016

25

Handbook of Food Science and Technology 1 (Food Alteration and Food Quality) || Food Safety Control

Jeantet, Romain, Croguennec, Thomas, Schuck, Pierre, Brulé, Gérard

Year:

2016

Language:

english

File:

PDF, 235 KB

english, 2016

26

Hen egg and fish egg phosvitins: composition and iron binding properties

Catherine Guérin-Dubiard, Marc Anton, Alexandre Dhene-Garcia, Virginie Martinet, Gérard Brulé

Journal:

European Food Research and Technology

Year:

2002

Language:

english

File:

PDF, 70 KB

english, 2002

27

Characteristics and Genetic Determinants of Bacteriocin Activities Produced byCarnobacterium piscicolaCP5 Isolated from Cheese

Sabine Herbin, Florence Mathieu, Fabienne Brulé, Christiane Branlant, Gérard Lefebvre, Ahmed Lebrihi

Journal:

Current Microbiology

Year:

1997

Language:

english

File:

PDF, 518 KB

english, 1997

28

Acid gelation of colloidal calcium phosphate-depleted preheated milk

Marie-Hélène Famelart, Géraldine Gauvin, Denis Pâquet, Gérard Brulé

Journal:

Dairy Science & Technology (EDP Sciences)

Year:

2009

File:

PDF, 348 KB

2009

29

pH-Dependent behaviour of soluble protein aggregates formed during heat-treatment of milk at pH 6·5 or 7·2

Renan, Marie, Mekmene, Omar, Famelart, Marie-Hélène, Guyomarc'h, Fanny, Arnoult-Delest, Véronique, Pâquet, Denis, Brulé, Gérard

Journal:

Journal Dairy Research

Year:

2006

Language:

english

File:

PDF, 265 KB

english, 2006

30

High Intensity Pulsed Electric Fields Applied to Egg White: Effect on Salmonella Enteritidis Inactivation and Protein Denaturation

JEANTET, ROMAIN, BARON, FLORENCE, NAU, FRANÇOISE, ROIGNANT, MICHEL, BRULÉ, GÉRARD

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 143 KB

english, 1999

31

Handbook of Food Science and Technology 2 (Food Process Engineering and Packaging) || Separation of Food Modifying Agents

Jeantet, Romain, Croguennec, Thomas, Schuck, Pierre, Brulé, Gérard

Year:

2016

Language:

english

File:

PDF, 875 KB

english, 2016

32

Handbook of Food Science and Technology 1 (Food Alteration and Food Quality) || Index

Jeantet, Romain, Croguennec, Thomas, Schuck, Pierre, Brulé, Gérard

Year:

2016

Language:

english

File:

PDF, 155 KB

english, 2016

33

Handbook of Food Science and Technology 2 (Food Process Engineering and Packaging) || Inactivation of Food Modifying Agents

Jeantet, Romain, Croguennec, Thomas, Schuck, Pierre, Brulé, Gérard

Year:

2016

Language:

english

File:

PDF, 1.19 MB

english, 2016

34

Handbook of Food Science and Technology 2 (Food Process Engineering and Packaging) || Physicochemical Basis of Fractionation and Related Technologies

Jeantet, Romain, Croguennec, Thomas, Schuck, Pierre, Brulé, Gérard

Year:

2016

Language:

english

File:

PDF, 1.44 MB

english, 2016

35

Calcium-Sensing Receptor Stimulation Induces Nonselective Cation Channel Activation in Breast Cancer Cells

Yassine El Hiani, Ahmed Ahidouch, Morad Roudbaraki, Stéphanie Guenin, Gérard Brûlé, Halima Ouadid-Ahidouch

Journal:

Journal of Membrane Biology

Year:

2006

Language:

english

File:

PDF, 378 KB

english, 2006

36

Handbook of Food Science and Technology 2 (Food Process Engineering and Packaging) || Inhibition of Food Modifying Agents

Jeantet, Romain, Croguennec, Thomas, Schuck, Pierre, Brulé, Gérard

Year:

2016

Language:

english

File:

PDF, 2.40 MB

english, 2016

37

Rapid Growth of Salmonella Enteritidis in Egg White Reconstituted from Industrial Egg White Powder

BARON, FLORENCE, GAUTIER, MICHEL, BRULÉ, GÉRARD

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 1.68 MB

english, 1999

38

Handbook of Food Science and Technology 1 (Food Alteration and Food Quality) || Front Matter

Jeantet, Romain, Croguennec, Thomas, Schuck, Pierre, Brulé, Gérard

Year:

2016

Language:

english

File:

PDF, 476 KB

english, 2016

39

Hen egg white lysozyme-metal ion interactions: investigation by electrospray Ionization Mass Spectrometry

Moreau, Sabine, Awade, Abalo C., Molle, Daniel, Le Graet, Yvon e, Brule, Gerard

Journal:

Journal of Agricultural and Food Chemistry

Year:

1995

Language:

english

File:

PDF, 714 KB

english, 1995

40

Handbook of Food Science and Technology 2 (Food Process Engineering and Packaging) || Biotransformation and Physicochemical Processing

Jeantet, Romain, Croguennec, Thomas, Schuck, Pierre, Brulé, Gérard

Year:

2016

Language:

english

File:

PDF, 1.62 MB

english, 2016

41

Iron and citrate interactions with hen egg white lysozyme

Thomas Croguennec, Françoise Nau, Daniel Molle, Yvon Le Graet, Gérard Brule

Journal:

Year:

2000

Language:

english

File:

PDF, 147 KB

english, 2000

42

Changes in the rheological properties of stirred acid milk gels as induced by the acidification procedure

Marie Renan, Véronique Arnoult-Delest, Denis Pâquet, Gérard Brulé, Marie-Hélène Famelart

Journal:

Dairy Science & Technology (EDP Sciences)

Year:

2008

File:

PDF, 563 KB

2008

43

Caffeine exerts a dual effect on capacitative calcium entry in Xenopus oocytes

Frédéric Hague, Fabrice Matifat, Gérard Brûlé, Thibault Collin

Journal:

Cellular Signalling

Year:

2000

Language:

english

File:

PDF, 262 KB

english, 2000

44

Calcium channels and excitation-contraction coupling of crustacean skeletal muscle fiber

Brule, Gérard, Haudecoeur, Ghislain, Guilbault, Pierre

Journal:

Comparative Biochemistry and Physiology Part A: Physiology

Year:

1987

Language:

english

File:

PDF, 774 KB

english, 1987

45

Handbook of Food Science and Technology 1 (Food Alteration and Food Quality) || List of Authors

Jeantet, Romain, Croguennec, Thomas, Schuck, Pierre, Brulé, Gérard

Year:

2016

File:

PDF, 158 KB

2016

46

Glucose versus lactated ringer's solution during pediatric cardiac surgery

Abdellah Aouifi, Jean Neidecker, Catherine Vedrinne, Dominique Bompard, Abdenour Cherfa, Marie Christine Laroux, Pierre Brule, Gerard Champsaur, Jean Jacques Lehot

Journal:

Journal of Cardiothoracic and Vascular Anesthesia

Year:

1997

Language:

english

File:

PDF, 413 KB

english, 1997

47

Handbook of Food Science and Technology 1 (Food Alteration and Food Quality) || Water

Jeantet, Romain, Croguennec, Thomas, Schuck, Pierre, Brulé, Gérard

Year:

2016

Language:

english

File:

PDF, 718 KB

english, 2016

48

Handbook of Food Science and Technology 3 (Food Biochemistry and Technology) || Bibliography

Jeantet, Romain, Croguennec, Thomas, Schuck, Pierre, Brulé, Gérard

Year:

2016

File:

PDF, 264 KB

2016

49

Handbook of Food Science and Technology 2 (Food Process Engineering and Packaging) ||

Jeantet, Romain, Croguennec, Thomas, Schuck, Pierre, Brulé, Gérard

Year:

2016

File:

PDF, 11.57 MB

2016

50

Handbook of Food Science and Technology 1 (Food Alteration and Food Quality) || Other Food Constituents

Jeantet, Romain, Croguennec, Thomas, Schuck, Pierre, Brulé, Gérard

Year:

2016

Language:

english

File:

PDF, 927 KB

english, 2016

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